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A Day Trip To Mashiko Tochigi – The Pottery Town of Japan

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A Town Famous for Pottery in Japan – Mashiko-Cho



In our last article, we wrote about the capital of dumplings and jazz, Utsunomiya. Now to change tones a bit, JAPANKURU visits a town known for its pottery and ceramics industry. Near Utsunomiya, the town Mashiko (益子町) in Tochigi Prefecture is well known for its clay-based pottery "Mashiko-yaki" that uses traditional techniques since the Edo era.

Aside from visiting pottery studios and museums, sake tasting, strawberry picking, and even renting a bicycle and cycling around the area is possible! We had a really nice, relaxed time in Mashiko which made us feel like it was worth writing about!



Kilns used by the pottery master Shoji Hamada at the Mashiko Museum of Ceramic Art.



Being a pottery town, Mashiko-yaki can easily be seen all over town.

Take a Bus from Utsunomiya → Arrive at Mashiko in 50 Minutes



Taking a bus to Mashiko from Utsunomiya Station is super convenient (which is what we did), but you can also take the Kanto Yakimono Liner bus to Mashiko from Akihabara Station but reservations are required. There are buses that take you all around Tochigi from Utsunomiya, but the one to Mashiko is at stop number 14 from the West Exit of the station.

🚌Bus to Mashiko from Utsunomiya
– Kanto Bus (関東バス)
– Bus stop #14, in front of Utsunomiya Station's West Exit
– Bus fee: 1150yen
– Time required: about 50min
Ride time information page (JPN)



The bus terminal is from the West Exit of JR Utsunomiya Station.



Bus headed for Mashiko (益子).

🚴🏼‍♀️ Mashiko Travel Guide 🚴🏼‍♀️

① Rental Bicycles from Mashiko Station
② Visiting a Sake Brewery: Tonoike Sake Brewery
③ Eat All the Strawberries You Want! At Yoshimura Strawberry Park
④ Mashiko-yaki Workshop & Cafe: Kokoro
⑤ Mashiko-yaki Historical Museum: Mashiko Museum of Ceramic Art
⑥ Eat in a Forest: Mori No Restaurant (Forest Restaurant)

① Rental Bicycles from Mashiko Station



Once arriving at Mashiko Station, there is the Steam Locomotive (SL) Taijyu that takes you to many of Tochigi's most popular sightseeing spots like Nikko. You will find a bicycle rental service! It's a great and cheap way to explore the quiet and peaceful area of Mashiko. 



You can rent a bike without a reservation for a fee of 400yen for the first 2hrs, then each additional hour will be +100yen.

Mashiko Station Google Maps



They just recently got new bikes, so you can be sure of safety and easy control. 

Mashiko Station Bicycle Rental Service
⏰8am~5pm
💴400yen for 2hrs, 100yen for each additional hour
– Daily rental plan: 800 yen
💻Related page (JPN)

② Visiting a Sake Brewery: Tonoike Sake Brewery



Just a 5min bike ride from Mashiko Station to a well-known Tochigi sake brewery,Tonoike Sake Brewery. The sake from Tonoike Sake Brewery is pretty well-known, but it really made its mark in the sake world when they won gold four years in a row at the Japan Sake Awards which is the largest sake competition in the world. This brewery has a history of about 190 years, starting in 1829, and its traditional brewing methods and high reputation make it a famous tourist spot in Tochigi Prefecture bringing thousands of tourists each year. 



With tours of the brewery in both English and Japanese available, you immediately get to see and learn about the production process involved and the history of the brewery. They really explain the significance of doing it all by hand the same way they did back when they started 190 years ago, which shows how they put product quality first over mass production.  



Getting to see the brewery and learn about sake is great, but it's the tasting that brings everything together. After the tour, we were brought to their gallery cafe/shop where we could taste various kinds of their sake and alcohol.

Sake Tasting



1. There are an array of Mashiko-yaki cups on display, pick a cup you like to drink from!



2. Decide what sake and alcohol (strawberry liquor!) you would like to try.



3. Or have a tasting course and compare each one!



Or if you would like to try a pairing, there are daily sets that you can pair a snack with two kinds of sake.

※Kiki-sake set (利き酒セット) 300yen



One thing that sets this sake brewery apart is they have "amazake" (sweet sake) ice cream that is made with the sake from the brewery. It is by far the best thing we have ever tasted! Such a cool idea! 

※Amazake soft serve ice cream (甘酒ソフトクリーム) 400yen



Another thing that we have never seen before are cosmetics made of Japanese sake. There is a whole section of creams, toners, oils on display on the other side of the tasting area in the shop. It was explained to us that due to the raw materials in rice, it has a lot of effects and benefits for healthy, beautiful skin. it is effective for skin beauty. We were blown away at how great our skin felt after dabbing some onto our skin.



Tonoike Sake Brewery (外池酒造)​
Google Maps
📧Tour and inquiry mail: info@tonoike.jp
☎Inquiries in Japan TEL: 0285-72-0002
💻Official website (JPN)
English page

③ Eat All the Strawberries You Want! At Yoshimura Strawberry Park



Monster Strawberries "Skyberry" vs Traditional Strawberries "Tochi-tome"
There are two varieties of Tochigi's brand strawberries available here, Tochi-tome and Skyberry. What is the difference between the two? Tochi-tome are your traditional strawberries that are most likely to be sold at the grocery store. If you have bought strawberries from Tochigi, they are very likely to be Tochi-tome. The Skyberry strawberries, on the other hand, are big and juicy strawberries that are known as a "high ranking strawberry" that are a bit on the sweet side. 



All You Can Eat National Brand Strawberries
The biggest attraction of Yoshimura Strawberry Park is that you can eat an unlimited amount of fresh strawberries for as long as you'd like. Most places give you a time limit but this field lets you eat all you want for as long as you want at a single set price. Not only that, but this is one of the very few places that lets you eat strawberries not only from Tochigi but from other places in Japan.



The fields are safe to eat straight from the vine, just pull the strawberry off and eat! They give you a small tray to put your trash (the green leaf on top of the strawberry) to help keep the field clean and sanitary. Normally places give you condensed milk to eat with the strawberries but Yoshimura Strawberry Park wants you to enjoy the strawberries fresh, and just as they are. The strawberries have a natural sweetness and it is really fun to compare each strawberry's taste so really not having the condensed milk has its perks.

Yoshimura Strawberry Park (吉村農園)
Google Maps
💴Jan〜Feb 1400yen, March〜April 9th 1300yen,
April 10th〜May 7th 1000yen, Dec1600yen
💻Official website (ENG)

④ Mashiko-yaki Workshop & Cafe: Kokoro



Since Mashiko is primarily known for their famous pottery "Mashiko-yaki" (益子焼), we went to a cafe and restaurant "Kokoro" (壷々炉) that serves their food and drinks on Mashiko ware as well as sells locally made ware.



Not only is it a cafe and restaurant, there is also a workshop for making Mashiko ware, so if you are interested you can either make your own Mashiko-yaki or buy some made by renowned craftsmen.



If you order a drink here, the cafe staff will pick a Mashiko-yaki cup that best suits the beverage. And with each dish being made specially by hand, no dish will be the same.



We only went here for a quick cup of coffee, but we fully recommend going to their workshop and making Mashiko-yaki for yourselves! The cafe/restaurant has a really nice, cute feel to it, plus they have a dog that is always outside to welcome you!

Kokoro (壺々炉)
Google Maps
⏰10am~6pm
💻Related page (JPN)

⑤ Mashiko-yaki Historical Museum: Mashiko Museum of Ceramic Art



If you would like to learn more about Mashiko-yaki, you should visit the Mashiko Museum of Ceramic Art (旧濱田庄司邸). This is where Shoji Hamada (濱田庄司), the so-called grand master of Mashiko-yaki and living natural treasure, lived and practiced ceramics. Originally from in Okinawa, he moved to Mashiko to dedicated his life to Mashiko-yaki and set up a kiln here.



It is said that at the time, Mashiko-yaki was just something used for common day items; bowls, plates, cups, etc, but it was because of Shoji Hamada that made Mashiko-yaki viewed as art and something to treasure. When you go to the museum you can still see the kilns Shoji Hamada used, and every year there are events held where they light up the kilns. It was explained to us that the stairway like kiln set up ("noborigama" in Japanese) has the advantage of controlling the intensity of fire along the floor and burning a large amount of pottery at once, which is something unique.



There are many things to see here, like Hamada's house, the museum with exhibits of some of the best Mashiko-yaki ceramics, and even a place for those interested in learning about Shoji Hamada and Mashiko-yaki to stay and study for a period of time. We were surprised to learn that many people, mostly British and American's come on a travelers visa and stay at their facility to learn all they can. Even if you do not have a lot of interest in pottery, we think it's a unique place to see the magnificent old-fashioned Japanese houses and learn something new.

Mashiko Museum of Ceramic Art (旧濱田庄司邸)
Google Maps
💻Official website (ENG)

⑥ Eat in a Forest: Mori No Restaurant (Forest Restaurant)



For popular restaurants in the Mashiko area, we recommend Mori No Restaurant, or "Forest Restaurant" (森のレストラン). This place is pretty hidden, mainly because it's in a small forest! Which sort of makes sense that the restaurant would look like a cute little cottage.



In addition to the main dish that you order, you get additional side dishes (about 9 kinds) in a buffet style. Everything is delicious and tastes like it is something a homemade Japanese mother dish. Keep in mind that you are only allowed to go through the line once and to use only one plate, so get all that you think you would want then.



Of course, all the food and drinks are served in/on locally made Mashiko ware. There are surrounding shops and things to do in the forest so if you have time to explore we recommend you do so!

Mori No Restaurant (森のレストラン)
Google Maps

⏰March~Nov 11am~5pm 
Dec~Feb 11am~4:30pm
Closed every Friday
Private parking available
💻Official website (JPN)

A Town Famous for Pottery in Japan – Mashiko-Cho







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      Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.

    • SHIZUOKA

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • HIROSHIMA

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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