Nagatanien X JAPANKURU CONCIERGE DESK Special Limited Time Event!
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CONTENTS
What is ochazuke?
It is just simply white rice topped with seaweed and other ingredients and hot tea!! If you need some fast and easy dinner ideas, ochazuke is definitely one of the best suggestions for you!
Nagatanien is?
Nagatanien is the biggest ochazuke company in Japan! If you ask Japanese about ochazuke, almost all of them will give you the same answer "Nagatanien"! Actually it is Nagatanien's idea to develop this instant food which is still a best-selling item until now.
Just opposite to Don-Quijote Asakusa, there is a tourists information center called JAPANKURU CONCIERGE DESK where you can find staff who can speak Japanese, English, Chinese and Korean! If you have any questions about traveling in Japan, please feel free to go there and ask!
Event Information
Location: JAPANKURU CONCIERGE DESK
*First 10 visitors each day ONLY
Event Information
01. Lunky Draw
Other than the Tokyo limited edition, we have other limited editions ready to give out!!
*First 10 visitors each day ONLY
02. Create your own special ochazuke recipe
By using the Nagatanien ochazuke, create your own special ochazuke and share the recipe and photos on SNS like Facebook or Instagram. Don't forget to tag #nagatanien and #ochazuke! We will select winners who share the most creative recipes! (Winners will be announced in mid of December 2016. Only winners will be contacted.)
Grand Prizes
1st Prize: Nagatanien Special Prize Set x 1
2nd Prize: Nagatanien Local Limited Edition Set (Toppings for rice, Miso soup, curry etc.) x 5
3rd Prize: Nagatanien Local Limited Edition of Ochazuke and Toppings for Rice Set x 10
03. Be creative!
There is no rules for creating the ochazuke recipes!
Just add any ingredients as you like, maybe add iced water instead of hot tea or anything that you like and delicious! We want some creative ideas from YOU!
Local Limited Edition!
These limited editions are made with local food and ingredients. The following limited editions are available now: Okinawa, Hokkaido, Shinshu, Niigata, Kansai, and Tokyo!!
Do you know that Hokkaido has the largest fishing production of Japan? Sea urchins and crabs are used to create this Hokkaido limited edition of ochazuke.
Located in the southernmost part of Japan, Okinawa is famous for the beautiful sea and local food. Okinawa bitter melon, pork and seaweed are used to make this limited edition of ochazuke.
Karuizawa is not just only named one of the best summer getaways in Japan, the vegetables and fruits grown there are also highly rated because of the natural environment. Wasabi and Shinshu local vegetable nozawa are used to make this limited edition of ochazuke.
Northeast Japan is famous for the winter sports! Many foreign visitors come to ski or snowboard every year in Niigata! Yellowtail fish and red crab are used to create this limited edition.
Kansai includes famous sightseeing spots like Osaka, Kyoto, and Kobe etc.. Famous Kobe beef and puffer fish are used in the Kansai limited edition.
As being the capital of Japan, how can Tokyo be left! For the Tokyo limited edition, ideas from the famous fish market Tsukiji is used, and sea bream and tuna are used!
Just use your imagination and create the most special and unique ochazuke in your own style!!
More information about Nagatanien's ochazuke, click here.
Wanna get more and share your Japanese stories with us? Please join us on Google+ !!
See you there! 
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COMMENT
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What are your plans for cherry blossom season this year? Have you seen all of our favorite cherry blossom destinations yet? 
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OTARU
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