Our Recommendation “Pick” of Hokkaido★Explore Ohashi Cherry Farms Orchards
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🍒Over 1,500 Trees Containing 50 Varieties of Cherries!!!🍒
They have trees that are low enough for picking, that way no one will be left out! There are also shuttle buses available to travel between orchards 🌳🚙🌳
Receiving an award from the Ministry of Agriculture, Forestry, and Fishing Award (the highest award in the National Fruit Contest), second generation owner Masakazu Ohashi's love of sharing his product with others beams through his smile! Ohashi Cherry Farms has been around for over 50 years and inturn, has a lot of special historical information about it. The harvest season is from mid-June to late August, which is part of Japan's rainy season. No worries though! Ohashi Cherry Farms has the largest indoor orchard in Japan (11 acres!) and an all-weather dome, so nothing will get in your way of eating all the cherries you want!
Take Some You Picked Home
For a small added sum, you can take home the cherries you picked! Since there are so many differnt cherries, the price depends on the cherry, but it is still very reasonable.
Four Special Gems
🍒The SATO NISHI; very well known in Japan, not as sweet as American cherries, almost a bit tart. 🍒NANYO; is bigger than Sato Nish cherries and said to be the most popular in the orchard. 🍒GASSAN NISHIKI; the Gassan Nishiki cherry looks like it could be the Golden Delicious apple's baby! It's roughly the same size as the Nanyo, but has the highest sugar content among cherries. 🍒SUMMIT; a LUSICIOUS dark red/burgundy color and just happens to be Japan's largest cherry!
Something to Take Home
The gift shop has all kinds of products that are made using Ohashi's cherries. From jams to vinegar, to even pickled cherries…? The Japanese love pickled foods so, why not right?!
Here's a little link giving you a brief idea of what you can buy → ✨catalog✨
This is the owner, Mr. Masakazu Ohashi, who I said has the most brilliant smile and sincere heart. Ohashi Cherry Farms gets visiters from all over the world, so to make things easier for the visiterns there is a translation service and fromm Wi-Fi. Hokkaido is known for it's many beautiful places, and Ohashi Cherry Farms is one of them!!
🍒Ohashi Cherry Farms🍒
Open Hours: 8:30am – 6:00pm
Cherry Season: normally late June – late August (dates varies on the weather)
Other Fruit Season: late August – early October (a variety of fruits available!)
Official Site Admission Fee Info
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Details
NAME:Ohashi Cherry Farm
MAP
460 Kamiashibetsu-cho, Ashibetsu-shi, Hokkaido 〒079-1371
CONTACT TEL:0124-23-0654
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Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.
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Niseko is about two hours from New Chitose Airport, in the western part of Hokkaido. It's one of Japan's most noted winter resort areas, and a frequent destination for international visitors. That's all because of the super high-quality powder snow, which wins the hearts of beginners and experts alike, bringing them back for repeat visits. That's not all, though, it's also a great place to enjoy Hokkaido's culinary scene and some beautiful onsen (hot springs).
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Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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