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Places to Eat in Kabukicho Shinjuku | Japanese Wagyu Beef & Japanese Street Food Themed Izakaya – Yakiniku X Gyu (焼肉 X 牛) & Shinjuku Sanchoku Yokocho (新宿産直横丁)

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Shinjuku is a very lively place located in the heart of Tokyo. It is one of the main sightseeing hotspots offering the Tokyo Metropolitan Government Building, the Shinjuku Gyoen National Garden, or the more lively nightlight spots like Kabukicho and Shinjuku Golden Gai. Not only that though, Shinjuku is a big shopping paradise but also has all types of food and entertainment attracting everybody and anybody. 

If you talk to a Japanese person, they will tell you that Kabukicho is not a very safe place to be due to the yakuza that hang out in the area, however, thousands of Japanese and foreigners go there daily and have no problem. Many of the places in Kabukicho are protected by the yakuza from Japanese police and other businesses, but that has nothing to do with the guests in general. 





The bright area of Kabukicho, aka Tokyo's red-light district, consists of many restaurants, host and hostess clubs, love hotels, and more. Its atmosphere is completely different from night and day. During the day, the district is very quiet and calm, most people are to themselves and cleaning the streets or stalking their restaurants with food and drinks. But when the sun goes down the city lights go up, and Kabukicho really comes alive. 

Since Shinjuku/Kabukicho is such a high nightlife/entertainment center, JAPANKURU would like to introduce two newly opened restaurants that opened right by the Kabukicho Godzilla. What's cool is they are in the same building so you can either choose to eat at one place or do the typical Japanese way of dining and going to one as an afterparty ("nijikai" 二次会).



Regardless of the occasion, eating in Shinjuku is a great choice!



The Kabukichi APM Building is newly built right next to the super-popular VR ZONE! There are a ton of establishments inside this building, but this time we are going to the 9th and 6th floors!



As mentioned above, this new tall building located next to the VR ZONE building has all sorts of stores and restaurants to check out. What are two that you can't miss out on? A stylish yakiniku restaurant that serves only the best and juiciest Japanese wagyu beef, Yakiniku X Gyu (焼肉 X 牛). And to switch things up a restaurant that goes with the vibe of a cool Showa retro Japanese food street that serves all sorts of yummy Japanese izakaya food, Shinjuku Sanchoku Yokocho (新宿産直横丁).

🏢Kabukichi APM Building
Google Maps
5min walk from JR Shinjuku Stations East Exit
2mins from Seibu Shinjuku Station

🐮 Yakiniku X Gyu 🐮
焼肉 X
9th Floor



Yakiniku X Gyu specializes in high-ranking (A5 ranking, which is the highest grade given) wagyu beef from all over Japan. Rather than focusing on a single area or single type of beef, their purpose is to gather the best meat. So you will get the chance to try beef from places like Kagoshima, or even specific genres of wagyu beef like Yonezawa beef which comes from Yamagata Prefecture. They don't slice the beef until an order is made promising only freshly cut wagyu beef for every meal. When choosing the beef they of course take into consideration the fact that there are regions that offer better types of beef. For example, this place offers great sirloin, so they find the best sirloin and use it at their restaurant. However, their main "mission" is to find the best A5 ranking wagyu beef in Japan. 

Most people know the ever famous Kobe beef, but what is wagyu beef and how do the two differ? The answer is surprisingly not as complicated as you'd think. So basically "wagyu" refers to any cattle that are bred in Japan. Within that "category" are particular types or breeds of beef like Kobe beef, Matsusaka beef, etc. It is the way the cattle are raised that gives them their specific title.



There are a variety of seating options, a more open space in the middle of the restaurant or more secluded rooms. All of the seats come with outlets and a high powered air vent built in the grill so you don't need to worry about leaving the restaurant smelling all smoky.



Some of the tables even come with cable TV! If that is what you would like you can mention so when making a reservation. There is also a conference room available for reservations only. 

Eat Rare Meat at a Good Price



Normally each type of beef affects the price reaching up to hundreds of dollars. Here though you can eat even some of Japan's special and rare meat at a reasonable price!



Just use the natural oils of the beef to grease up the grill to prevent sticking and start grilling! 

A Wide Menu Variety 



The restaurant especially recommends their course menu, that way you can try all sorts of beef and will make your life easier if you are unsure where to start when it comes to ordering wagyu beef! What we found was really cool and helpful was each dish on the table of the type of beef has a picture of a cow on it. On the picture, there is a small red dot showing what part of the cow that beef came from. It was a neat form of Japanese hospitality "omotenashi", even for those who can read Japanese but may not know what type of meat it is. 



Yakiniku X Gyu 8000yen Course Meal

There are three types of courses recommended by the restaurant; 6000yen, 8,000yen, and 10,000yen.
The variety of meat is not the same, but all the packages come with unlimited alcoholic and nonalcoholic drinks (nomihodai, 飲み放題) for two hours.



Beef Isn't the Only Thing to Enjoy



Their wagyu beef isn't the only delicious thing worth trying!



Their special "gin and meat" drinks include gin and fruit infused alcoholic drinks! Taking fruit like grapefruit, oranges, apples, kiwis, and bananas, they add the whole fruit in the mug of what tastes similar to a gin and tonic. 



A hand-held muddler is provided to mash the fruit inside the drink to release the fruit's flavor to your liking. 



There are a variety of yakiniku places in Shinjuku, but if you are looking for a more calm place that doesn't choke you with smoke and serves top grade Japanese beef at a good price, then we recommend eating at Yakiniku X Gyu.

🐮Yakiniku X Gyu (焼肉 X 牛)
Google Maps

⏰4pm~midnight
☎050-5596-0987
💻Tabelog page

 

Now we head down to the second restaurant on the 6th floor for our afterparty!

🍺 Shinjuku Sanchoku Yokocho 🍺
(新宿産直横丁)
6th Floor



On the sixth floor of the building is Shinjuku Sanchoku Yokocho (新宿産直横丁). Its name suggests it's an alley of fresh food directly from the farm, so it made us curious what type of food they serve here. You can taste many different dishes though, including Osaka sashimi, okonomiyaki, yakitori (chicken skewers), steak, etc. Just choose your favorite food and sit down! It is super suitable for a family or a group of people, and makes a great afterparty "nijikai" (二次会) venue.



This whole floor is set up to be like a food street that you would see in busy cities. We were taken away the minute we walked in and saw Showa era posters, lanterns, and different Japanese flags all over. If you want to experience an old-fashioned Japanese atmosphere in Shinjuku, you should check out this unique restaurant.

Four Different Shops Giving You a Variety of Foods to Choose From



⒈ Ogami Suisan (大神水産)
🐚Seafood🐠



2. Shoubei (笑兵衛)​
🐔Yakitori🍗



3. Mitsue-chan (みつえちゃん)
👨‍🍳Okonomiyaki🍳



4. Jyutetsu (じゅう鉄)
🥩Teppanyaki🍖

1. 🐠​ Ogami Suisan (大神水産) – Serves the freshest seafood! Live seafood is also available on site!
2. 🐔​ Shoubei (笑兵衛) – Provides a variety of yakitori (chicken skewers) using the freshest chicken carefully selected every morning.
3. 🍳​ Mitsue-chan (みつえちゃん) – You can make Osaka and Hiroshima style okonomiyaki and compare it to Tokyo's monjayaki. 
4. 🍖​ Jyutetsu (じゅう鉄) – Serves all sorts of meat, pork, chicken, beef, etc. being cooking on an iron plate (teppanyaki).

Enjoy the Options and Different Concepts in a Single Area!



If you are in more of a fish mood but your group is more in grilled food mood, then eating here is a great way to order what you want while enjoying a new scene that is different from other Japanese izakayas. All you have to do is grab what you want to eat and find a place to sit!  



They the cost value of the food served is really fair as well. You get a good amount of food despite the small amount you pay, and never have to deal with typical izakaya table chargers known as "otoshi". 



If you decide to come during the middle of the day, lunch sets are also available!



Lunch Set – Katsudon (fried pork over rice) Set



Lunch Set – Sashimi Set

There are a wide variety of menus here and the prices are just as nice! It allows you to taste these Japanese specialties at a low price pretty much any time of the day (business hours are 11 am to 4 am the next day)! For many of you who are staying in Shinjuku, missed the last train, or just looking to hang out and eat and drink all night, this is the place for you.



🍺Shinjuku Sanchoku Yokocho (新宿産直横丁​)
Google Maps

⏰11am~4am (next day)
☎03-5285-9288
💻Company page (JPN)

 

Things to Do nearby in Kabukicho, Shinjuku



Aside from eating and drinking, there are some fun things to do in Kabukicho. Simple things like bowling alleys, game centers, but also more "only in Japan" places that have grown to be known world wide. Here are some recommendations for you to go before or after you've had all you can to eat and drink.

🤖 ROBOT RESTAURANT 🤖



There probably isn't a person that doesn't know or at least heard about Tokyo's Robot Restaurant. The Robot Restaurant first opened up in 2012 and you used to see massive big breasted robots being dragged along the streets of Tokyo advertising their new opening. Now though, they don't need to self-advertise anymore because this robot themed entertainment place is popular beyond belief. We are real diehard fans of Robot Restaurant and will ALWAYS recommend to people. Dinner and drinks aren't included which can make it seem a bit pricey, but if you use the JAPANKURU Robot Restaurant coupon on every ticket you will automatically get a 25% discount. 

🤖ROBOT RESTAURANT
Google Maps
💰Entrance fee: 8000yen/person (with JAPANKURU coupon: 6000yen!)
*doesn't include a meal, can add lunch box for an added 1000yen*
⏰Length of the show: 90 minutes
Business hours: 4pm~11pm
Inquiry hours: 9am~10pm
Online reservations here!
📞 03-3200-5500
💻Official homepage (ENG)

🕵 inSPYre 🕵



Escape rooms are becoming popular worldwide, and Japan is no different. The concept at inSPYre is you become a spy and infiltrate enemy bases and solve different riddles to get you out of the clutches of the place. There are a series of play packages you can do at inSPYre, and it is open from 11am~5am the next day, which means you can play around your schedule. There is also a 2hr unlimited play certificate available for foreign guests here

🕵inSPYre
Google Maps 
⏰11am~5am the next morning (no fixed holidays)
💴1 game (20 minutes) 980yen
・2 games (+ drink bar) 1980yen
・3 games (Mon~Fri open to 6pm) 1980yen
・3 games (Mon~Fri 6pm to 11pm, + drink bar) 2480yen
・3 games (Weekdays&Holidays open to 11pm, + drink bar) 2480yen
・5 games (Mon~Fri open to 11pm, + drink bar) 3480yen
・"Asobihodai" All you can plan (Holidays, Sun~Thurs 11:30pm to 2:30am, + drink bar) 3480yen
・"Asobihodai" (Fri, Sat, day before holidays 11:30pm to 2:30am, + drink bar) 3980yen
*Final game is at 4:30am
💻Official homepage (ENG)

🎮 VR ZONE SHINJUKU 🎮



VR ZONE SHINJUKU is a VR entertainment facility that opened in Shinjuku in July 2017. This place was a very hot topic in Japan before it even opened primarily because it is run by BANDAI NAMCO! There are other types of games available besides only VR, but the excitement of having a BANDAI VR center is what people mainly come to explore.

🎮 VR ZONE SHINJUKU
Google Maps
⏰10am~10pm (Final entry at 9pm)
-No holidays
Age: 7 years old and over
(Those under the age of 13 need consent from parents)
(Depending on the activity, please check HP for details)
🎫Example of ticket fee: 1 day admission ticket fee + 4 course: 4,400 yen / admission fee: 800 yen
💻Official homepage (ENG)

Be sure to look at JAPANKURU🐶 for more exciting articles every day!!

Or add us on Instagram and Facebook to share your Japanese pictures💖🗾

Details

NAME:Yakiniku X Gyu (焼肉 X 牛) & Shinjuku Sanchoku Yokocho (新宿産直横丁)

MAP

ADDRESS:

1−27−5 APMビル9th Floor, Kabukicho, Shinjuku-ku, Tokyo

1−27−5 APMビル6th Floor, Kabukicho, Shinjuku-ku, Tokyo

ACCESS:Shinjuku Station

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A Tokyo Winter Must-See: Tokyo Mega Illumination

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      Hokkaido (北海道) is the northernmost of the four main islands that make up Japan. The area is famous for Sapporo Beer, plus brewing and distilling in general, along with fantastic snow festivals and breathtaking national parks. Foodies should look for Hokkaido's famous potatoes, cantaloupe, dairy products, soup curry, and miso ramen!

    • Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.

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      Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.

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    • Akita Prefecture is on the Sea of Japan, in the northern reaches of Japan's northern Tohoku region. Akita has more officially registered important intangible culture assets than anywhere else in Japan, and to this day visitors can experience traditional culture throughout the prefecture, from the Oga Peninsula's Namahage (registered with UNESCO as a part of Japan's intangible cultural heritage), to the Tohoku top 3 Kanto Festival. Mysterious little spots like the Oyu Stone Circle Site and Ryu no Atama (Dragon's Head) are also worth a visit!

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      Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.

    • Japan's most densely populated area, the Kanto Region (関東地方) includes 7 prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, and Kanagawa, which means it also contains the Tokyo Metropolitan Area. In modern-day Japan, Kanto is the cultural, political, and economic heartland of the country, and each prefecture offers something a little different from its neighbors.

    • Gunma Prefecture is easily accessible from Tokyo, and in addition to the area's popular natural attractions like Oze Marshland and Fukiware Falls, Gunma also has a number of popular hot springs (Kusatsu, Ikaho, Minakami, Shima)―it's even called an Onsen Kingdom. The prefecture is popular with history buffs and train lovers, thanks to spots like world heritage site Tomioka Silk Mill, the historic Megane-bashi Bridge, and the Watarase Keikoku Sightseeing Railway.

    • TOCHIGI

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      Tochigi Prefecture's capital is Utsunomiya, known for famous gyoza, and just an hour from Tokyo. The prefecture is full of nature-related sightseeing opportunities year-round, from the blooming of spring flowers to color fall foliage. Tochigi also has plenty of extremely well-known sightseeing destinations, like World Heritage Site Nikko Toshogu Shrine, Lake Chuzenji, and Ashikaga Flower Park―famous for expansive wisteria trellises. In recent years the mountain resort town of Nasu has also become a popular excursion, thanks in part to the local imperial villa. Tochigi is a beautiful place to enjoy the world around you.

    • Tokyo (東京) is Japan's busy capital, and the most populous metropolitan area in the world. While the city as a whole is quite modern, crowded with skyscrapers and bustling crowds, Tokyo also holds onto its traditional side in places like the Imperial Palace and Asakusa neighborhood. It's one of the world's top cities when it comes to culture, the arts, fashion, games, high-tech industries, transportation, and more.

    • The Chubu Region (中部地方) is located right in the center of Japan's main island, and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. It's primarily famous for its mountains, as the region contains both Mt. Fuji and the Japanese Alps. The ski resorts in Niigata and Nagano also draw visitors from around the world, making it a popular winter destination.

    • Nagano Prefecture's popularity starts with a wealth of historic treasures, like Matsumoto Castle, Zenkoji Temple, and Togakushi Shrine, but the highlight might just be the prefecture's natural vistas surrounded by the "Japanese Alps." Nagano's fruit is famous, and there are plenty of places to pick it fresh, and the area is full of hot springs, including Jigokudani Monkey Park―where monkeys take baths as well! Thanks to the construction of the Hokuriku shinkansen line, Nagano is easily reachable from the Tokyo area, adding it to plenty of travel itineraries. And after the 1998 Nagano Winter Olympics, ski resorts like Hakuba and Shiga Kogen are known around the world.

    • Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.

    • NIIGATA

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      Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.

    • SHIZUOKA

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • HIROSHIMA

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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