Noodles Too Beautiful to Eat? Tokyo Ramen That Will Up Your Instagram Game

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These days, everybody is looking for the next delicious meal or beautiful view to post on Instagram or share on Twitter. So what better time is there to get a few new followers than when you're traveling in Tokyo? Sure, you could spend your time trying on kimono and admiring beautiful temples all over the city, but we all know that eating amazing food is a key part of a good trip. So whether you just want to stop in and try an unusual bowl of noodles for lunch, or you're looking to take the next perfectly arranged food shot to attract a million likes, try out one of these delicious ramen shops!

Blue Ramen Inspired by The Hawaiian Sea: Kipposhi Ramen

Located in the busy Shibuya area, Kipposhi Ramen has recently become a true Instagram star, attracting social media gurus from all over to world to sample their clear blue ramen. This ramen uses a broth made from chicken stock, and while the ingredient that makes it so blue is a secret, they say it's all natural. Using a careful process to keep the chicken from clouding the broth, Kipposhi's blue ramen will blow you away with its deep color, and delicate flavor. Additionally, Kipposhi offers ramen in other cool colors using different ingredients, in case you're looking for more of a rainbow effect on your social media. Take advantage of Kipposhi's relaxing cafe-style atmosphere to slow down and take a couple of snaps for Snapchat, while you chow down with friends.



Image Source:Kipposhi Ramen Twitter



Image Source:Kipposhi Ramen Twitter



Image Source:Kipposhi Ramen Twitter



Image Source:Kipposhi Ramen Twitter

Kipposhi Ramen
Address: #102 Dainesu-Ichibankan, 1-11-5 Jinnan, Shibuya-ku, Tokyo
Access: 7 minutes from JR Shibuya Station
Hours: 11:30~15:00, 18:00~22:00, closed on Wednesdays
Kipposhi Ramen Twitter
 

Only 30 Bowls of Oxtail Soup Are Made Each Day at Tee-Tee!

Hawaiian Cafe & Bar Tee-Tee's signature Oxtail Soup Ramen was born from a beautiful meeting of Hawaiian oxtail, coriander, and classic ramen noodles. After slowly simmering the soup base to bring out the traditional deep flavors of oxtail soup, this tasty ramen is served with ginger, parsley, oxtail, and shallots. It comes served in a big pink bowl, perhaps leading to its current popularity among cute-loving residents of Tokyo and Instagram alike. The specially made and somewhat unusual oxtail soup base has certainly brought it some attention, though, similar to the unique pufferfish ramen we've written about before.



Image Source:Retty

Hawaiian Cafe & Bar Tee-Tee
Address: Intellex Aoyamadori Bldg. 1F, 2-9-11 Shibuya, Shibuya-ku, Tokyo
Access: 6 minute walk from JR Shibuya Station
Hours: Mon-Fri 10:00~22:00, Sat/Sun 10:00~19:00
Official Website
 

Lemony Fresh Ramen Straight From The Seto Inland Sea: Neiroya Ramen

Neiroya offers a refreshing take on ramen, quite literally, as it uses fresh and natural ingredients to create a uniquely flavorful bowl of ramen. We're recommending the Setouchi Lemon Ramen, which really highlights the flavor of Setouchi lemons, famous in Japan for their great taste. This particular bowl of ramen mixes a rich chicken base with lemon juice, creating a fragrant soup with great mouthfeel, without making the soup overly heavy. Topped with tenderly cooked chicken, you're unlikely to go home hungry! If you finish the whole bowl and are still in the mood for a little something sweet and refreshing, however, Neiroya's kakigori (かき氷), shaved ice, is also a customer favorite.



Image Source: Neiroya Jinbocho Twitter



Image Source: Neiroya Jinbocho Twitter

Neiroya Ramen (Jinbocho)
Address: 1-3-6 Kanda-Sarugakucho, Chiyoda-ku, Tokyo
Access: 6 minute walk from Jinbocho Station on the Tokyo Metro Toei Line
Hours: Mon-Fri 11:30~15:00, Sat/Sun 17:00~20:00, Holidays 11:30~16:00
Closed on Sundays.
Neiroya Jinbocho Twitter
 

Udon The Size of Your Kitchen Sink: Tsurutontan

It's true, we said this article was about ramen, but the sheer size of this udon makes it impossible to ignore when we're talking about things that will expand your follower count… and stomach. The people of Tokyo haven't been able to ignore it either, and when Tsurutontan first opened lines were out the door. With a variety of kinds on offer, who can resist the draw of the giant udon? Thankfully things have calmed down a little now, and you should be able to take your time once you start in on a bowl of noodles twice the size of your head. 





Tsurutontan (Roppongi)
Address: 3-14-12 Roppongi, Minato-ku, Tokyo
Access: 5 minutes from Tokyo Metro Roppongi Station
Hours: 11:30~8:00 (the next morning)
Official Website
 

So, after looking at all these pictures of luscious noodles and broth, is your mouth watering? Are you ready to take your own beautiful photos of these unique bowls of noodle soup, to leave your friends drooling as well? If so, we hope you'll give these places a try!

Be sure to check out JAPANKURU🐶 for more exciting articles every day!!

Or add us on Instagram and Facebook to share your Japanese pictures. 💖🗾

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      Hokkaido (北海道) is the northernmost of the four main islands that make up Japan. The area is famous for Sapporo Beer, plus brewing and distilling in general, along with fantastic snow festivals and breathtaking national parks. Foodies should look for Hokkaido's famous potatoes, cantaloupe, dairy products, soup curry, and miso ramen!

    • Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.

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      Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.

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      Fukushima Prefecture sits at the southern tip of Japan's northern Tohoku region, and is divided into three parts with their own different charms: the Coastal Area (Hama-dori), the Central Area (Naka-dori), and the Aizu Area. There's Aizu-Wakamatsu with its Edo-era history and medieval castles, Oze National Park, Kitakata ramen, and Bandai Ski Resort (with its famous powder snow). Fukushima is a beautiful place to enjoy the vivid colors and sightseeing of Japan's beloved four seasons.

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      Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.

    • Japan's most densely populated area, the Kanto Region (関東地方) includes 7 prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, and Kanagawa, which means it also contains the Tokyo Metropolitan Area. In modern-day Japan, Kanto is the cultural, political, and economic heartland of the country, and each prefecture offers something a little different from its neighbors.

    • Gunma Prefecture is easily accessible from Tokyo, and in addition to the area's popular natural attractions like Oze Marshland and Fukiware Falls, Gunma also has a number of popular hot springs (Kusatsu, Ikaho, Minakami, Shima)―it's even called an Onsen Kingdom. The prefecture is popular with history buffs and train lovers, thanks to spots like world heritage site Tomioka Silk Mill, the historic Megane-bashi Bridge, and the Watarase Keikoku Sightseeing Railway.

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      Tochigi Prefecture's capital is Utsunomiya, known for famous gyoza, and just an hour from Tokyo. The prefecture is full of nature-related sightseeing opportunities year-round, from the blooming of spring flowers to color fall foliage. Tochigi also has plenty of extremely well-known sightseeing destinations, like World Heritage Site Nikko Toshogu Shrine, Lake Chuzenji, and Ashikaga Flower Park―famous for expansive wisteria trellises. In recent years the mountain resort town of Nasu has also become a popular excursion, thanks in part to the local imperial villa. Tochigi is a beautiful place to enjoy the world around you.

    • Tokyo (東京) is Japan's busy capital, and the most populous metropolitan area in the world. While the city as a whole is quite modern, crowded with skyscrapers and bustling crowds, Tokyo also holds onto its traditional side in places like the Imperial Palace and Asakusa neighborhood. It's one of the world's top cities when it comes to culture, the arts, fashion, games, high-tech industries, transportation, and more.

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      Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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