Exploring the World of Udon in Japan
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CONTENTS
Udon, white thick noodles with different broths. Such a simple dish, yet popular amongst the Japanese for centuries.
From plain flavours to locally available ones. Taking a quick look at the world of Udon.
Udon! A simple bowl of noodles that’s been around for centuries.
Nowadays, Udon is well known amongst the travellers. It is said that the prefecture that is most famous for its Udon is Kagawa. The simple dish has many different flavours in each prefecture and that is why we are taking a look at the world of Udon this time.
What are you waiting for…?
Let's begin!
Kagawa, the prefecture of Udon!
As we mentioned earlier, Kagawa is well known for its Udon.
Not that it was first created there, but the rate of production is the highest in Japan.
From simple udon to the most unique ones. Kagawa is definitely a one-stop Udon exploration site.
Sanuki Udon (讃岐うどん), is the famous Kagawa style Udon available all around this prefecture.
Yamagoe Udon (山越うどん): The "Tsukimi Udon" with the hot broth.
Saitama, the not so known No.2
Saitama is the second largest when it comes to Udon production rate in Japan.
They also have a unique udon called the Ippon Udon (一本うどん), simply translated, this means a single long piece of udon.
The Ippon Udon.
Avaialable at Gotetsu (五鉄) one of the restaurants in the Hanyu Service Area on the Tohoku Jidoshado highway, in Saitama.
The “Kitsune Udon” (きつねうどん), a well known variety of the udon
Another popular Udon dish available all around Japan!
This particular Udon has a piece of Abura-age (油揚げ), deep fied tofu, that's been cooked in sweet soy sauce.
Kitsune Udon at Usami-Tei Matsubaya (うさみ亭マツバヤ)
So, how did you think of our Udon tour?
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Details
MAP
〒761-2207 602-2 Hayukakami, Ayagawacho, Ayautagun, Kagawa
〒348-0004 1686 Azagoken, Miroku, Hanyu, Saitama (Tohoku Driveway, Hanyu Service Area)
〒542-0081 3-8-1 Minamisenba, Chuouku, Osakashi, Osakafu
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Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.
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HIROSHIMA
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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SHIKOKU
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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KAGAWA
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KYUSHU
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Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!
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FUKUOKA
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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KAGOSHIMA
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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OKINAWA
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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