As Japan’s Delivery Market Grows in a COVID-19 World, A \”Shared Delivery Kitchen\” Appears
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Tokyo’s restaurants are closing early, the number of delivery-only restaurants is growing, and this shared kitchen means more entrepreneurs can get in on it all.
Society and culture has changed a lot since the beginning of the COVID-19 pandemic, bending to make sure life goes on despite the risk of infection around every corner, and restaurants that offer delivery―alongside the delivery services themselves―have certainly benefited from the tough situation. In Japan, after UberEats went from an up-and-coming business venture to a household name and similar Japanese companies have continued to succeed, delivery services have exploded and new options pop up every day. Of course, with all these delivery options, restaurants and hopeful entrepreneurs are scrambling to get orders in digitally when in-person dining has to end each day by 8 pm.
It's in this atmosphere that shared-kitchen space KitchenBASE is making a move, riding on a wave of shared-kitchen popularity from the past few years, and expanding to a total of four kitchen spaces around Tokyo by April.
The kitchens are essentially rental spaces, handy for restaurants hoping to expand without opening a new shop, or for hopeful entrepreneurs interested in seeing if their food can make it in the cutthroat world of restaurant delivery. KitchenBASE promotes its shared kitchen spaces as being capable of supporting up to 35 different restaurants, and says that the buildings are more than just cooking areas―they're made for sharing information, too, to "create synergy" among the restaurant workers.
While it's unclear if the company is taking any particular precautions against COVID-19 in this space quite literally made for people to share, what is clear is that the delivery market is drawing interest. KitchenBASE is working hard to be accommodating―offering custom sales analysis for kitchen-users and a dumbwaiter made to send prepared food down to a delivery driver. The low-risk promise of a rental space is drawing the eyes of restaurateurs who want to get their food up on a delivery app, but aren't quite ready to invest in a restaurant space yet.
In an official comment from KitchenBASE, they explained that while COVID-19 is helping the delivery market to expand, it's also increasing competition, and Tokyo's delivery market is getting fierce. KitchenBASE says that their shared kitchens offer the data analysis and support that kitchen managers need while organizing a busy kitchen. So despite the common impulse to stay away from shared spaces during the COVID pandemic, perhaps shared kitchens are the way forward in Japan. Only time will tell!
For more info and updates from Japan, check Japankuru for new articles, and don't forget to follow us on twitter, instagram, and facebook!
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Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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