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A Guide to Hamamatsu, Shizuoka | Tulips, Onsen, Gourmet Green Tea, and Unagi (Eel!)

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Once known as a capital of industry, Shizuoka’s city of Hamamatsu is now a destination for vacationers thanks to its beautiful scenery and great food.

Hamamatsu City, Shizuoka



If you're in the midst of planning for a trip to Japan, you might just have come across the name Shizuoka by now. But Shizuoka Prefecture isn't only the home of Mount Fuji! Shizuoka's city of Hamamatsu, a stop on the shinkansen line that connects Tokyo, Nagoya, Osaka, and Kyoto, is a unique destination: part industrial center and part lakeside resort, on the shores of Lake Hamanako (浜名湖, also called Lake Hamana). Home to Honda vehicles and Yamaha pianos, but also known for some of the best eel in Japan, Hamamatsu City is an off-the-beaten-path spot that's shockingly accessible. At first glance it might be hard to see, but if luxe onsen (温泉, hot springs), high-quality tea, gourmet seafood (eel and pufferfish) and gyoza, and botanical gardens full of flowers sound good to you, you might just want to start planning your trip to Hamamatsu.



Thanks to Hamamatsu Station's place on the Tokaido Shinkansen (bullet train) line, it's one of the most easily accessible cities in Japan, just a few stops away from Tokyo, Nagoya, Osaka, or Kyoto. Or if it's the first stop on your Japan travel itinerary, you can take the bus directly there from Nagoya Chubu International Airport. Once you arrive in the city, a variety of local rail lines and buses can get you from place to place. To get the most out of the city, it might be worth looking into the Hamanako Rail Pass, which is a 2- or 3-day pass that gives you unlimited rides on the Entetsu Railway, Entetsu Buses, Tenryu Hamanako Railroad, and Hamanako Cruises, plus a one-way ride on the airport bus.

Lake Hamanako

Lake Hamanako (浜名湖): Cable Cars and Salty Waters



Once a true freshwater lake, the small piece of land that separated Lake Hamanako from the Pacific Ocean was breached way back in 1498, when an earthquake shook the area and turned it into the brackish lagoon we see today. The lake makes Hamamatsu's aquatic environments just the right place for the unagi (うなぎ, eels) and fugu (ふぐ, pufferfish) the area is now famous for! And these days a handful of sightseeing attractions can be found around the water's edge, like the Hamanako Pal Pal amusement parkKanzanji Onsen, and the Hamanako Orgel Museum (dedicated to music boxes).

The route to the orgel museum requires a trip on a cable car, and whether you're interested in music boxes or not, a ride on the cable cars of Kanzanji Ropeway is a must. For four minutes you glide right over and across the calm waters of Lake Hamanako, traveling 723 meters (almost half a mile) from one shore to the mountainous area opposite. Once you arrive, you can look out at the view for as long as you like from the Okusayama observation deck, before taking one last trip on the only cable car in Japan that travels over a lake.

Kanzanji Ropeway (Okusayama Observation Deck)
Hours: 9:00 – 17:30
Roundtrip Tickets: Children 420 yen / Adults 840 yen
Official Website (en) 

Tenryu Hamanako Railroad (天竜浜名湖鉄道): Historic Stations & Fields of Flowers

Nicknamed the Tenhama Line, this local railroad is the polar opposite of the shinkansen that can take you to Hamamatsu Station. Winding its way through western Shizuoka, the ~70km (42 mile) railway is full of retro charm and local history. About a dozen of the Tenhama stations are registered as national tangible cultural properties, thanks to well-maintained historical buildings and connections to railroad history, and our ride on the train line felt a little like traveling back in time. A must-see for railway fans.



Kiga Station is one of the many tangible cultural properties, full of Showa era charm. But while that might appeal to retro train enthusiasts, we heard that motorcycle riders instead flock to the ramen shop inside the station building!



Among many things, Hamamatsu is a city of flowers, and the railroad has made moves to plant colorful blossoms and add a little extra cheer to a number of stations. The daffodils in the foreground and the retro wooden roof in the back make the Kiga Station platform look like a movie set.



We appreciated the relaxed pace of the route through Japan's countryside and around Lake Hamanako. After hearing about all the history at each station (and a station decorated by Marimekko!), next time our itinerary will definitely include a few more stops.



Tenryu Hamanako Railroad
Kiga Station: Hosoecho Kiga, Kita Ward, Hamamatsu, Shizuoka
Official Website (en)

Nukumori no Mori (ぬくもりの森): Fairytale Architecture & Owls

A scene straight out of Studio Ghibli? A village stolen from rural Europe? A new Disney park? No, this is Nukumori no Mori, which loosely translates to "Cozy Forest."



The complex of buildings was created by architect Shigeyoshi Sasaki, and it all began in 1983 as just a single house, before it became this little village open to the public. No longer a private home, these days a quaint collection of cottages are nestled in the greenery next to the main house, containing a variety of little shops mostly selling trinkets and all surrounded by trees. Very Ghibli-esque, unofficially.



The architecture Sasaki designed and built throughout Nukumori no Mori clearly draws inspiration from all over the world, and you never know just what you'll find behind the next door you open. Sometimes… it's owls! For 1,000 yen, you can enter one of the little cottages to see owls of all kinds up close, and even pet them oh-so-gently.



Even apart from the little houses, inside the main house and an addition built around a little courtyard you'll find a cafe, a little patisserie, and shops selling things like aroma oils and pottery. For many visitors, however, the shopping is just an extra treat – the main objective here is photography! This particular staircase is a popular photo spot because many people think it looks like something out of Howl's Moving Castle.



One of the most popular photo spots in the little village is behind this little heart.



We couldn't resist taking our own picture framed by the railing! ♡



The architecture inside the main house is playful and surprising in all the best ways. You can slip your way through caves and under trees, without ever going outside! Get yourself a little lost and you'll definitely get yourself some great pictures.



One last photo before you leave – don't forget to recreate the classic bus scene from Totoro!

Nukumori no Mori (ぬくもりの森)
2949 Waji-cho, Nishi-ku, Hamamatsu, Shizuoka
Hours vary, find details here.
Admission: 400 yen
Official Website (en) / (jp)

Strawberry Picking



There's nothing more satisfying than enjoying the fruits of your labor, and it doesn't get any more literal than this. Hamamatsu is famous for delicious strawberries, and every spring the greenhouses open to customers who pay a flat fee to pick and eat as many strawberries they like! Visitors with a sweet tooth can even dip their strawberries into sweetened condensed milk before digging in.

Agurisu Hamanako Strawberry Picking
2014-1 Hiramatsucho, Nishi Ward, Hamamatsu, Shizuoka
Admission: 
・ Mid-December ~ January 6th: 1800     
・ January 7th ~ March 31st: 1600     
・ April 1st ~ early May: 1200
Official Website (jp)

Bentenjima (弁天島): Benten Island & Its Shrine Gate



Part of the appeal of Hamamatsu's Lake Hamanako is its history, transforming from freshwater lake to seaside lagoon 500 years ago as a result of a dramatic seismic event. In more recent years, one landmark has boosted Lake Hamanako's popularity among sightseers searching for beautiful landscapes.



If you've spent time in Japan before, you might be wondering why there's a "torii" (鳥居, shrine gate) in the middle of the sand and water, and where the shrine itself is. Unlike the similar torii of Itsukushima Shrine in Hiroshima, there is no shrine attached to the Bentenjima Torii! This 18-foot-high shrine gate has stood on its own since 1968, elevated on a sand bar off of Bentenjima (or Benten Island) in Lake Hamanako.



Travelers can take a boat over to see the torii up close between April and August, or just enjoy the view from the water's edge – the seaside park is great for a relaxing stroll, and people make a point of watching the sun set behind the gate. To make a day of it, try digging for clams as well!

Benten Island (弁天島)
Maisakacho Bentenjima, Nishi Ward, Hamamatsu, Shizuoka
Boat Tickets: 1,000 yen
Official Website (jp)

Hoshino Resorts KAI Enshu: Green Tea & Hot Springs



After a day out on the lake, there's nowhere better to take a load off and rest your head than a lakeside resort overlooking the water. Hoshino Resorts are a group of high-end hotels scattered across the islands of Japan, and their "KAI" series of accommodations is focused on onsen resorts with regional themes. KAI Enshu, this resort beside Lake Hamanako, brings together the natural landscape, soothing local onsen baths, and Shizuoka's world-renowned green tea. 



Whether you stay in one of the elegant tea-ceremony themed suites, or a more standard Western or Japanese-style room, each has a wide window with a view of the water and is fully-outfitted with multiple varieties of tea to sample. Sip a light green tea while admiring at the sun rise over the glimmering water, or go for a cup of hojicha (ほうじ茶, roasted green tea) as the evening light fades away. 



Hoshino Resorts KAI Enshu uses water from Kanzanji Onsen, itself the reason for many travelers' visits, and for an extra-luxe experience you can even book a room with a private bath to soak in undisturbed. To add a unique touch to their communal bath area, they offer a green tea onsen. With actual tea leaves floating in bundles and imbuing the water with the essence of green tea, the smell and the antioxidants rejuvenating your skin make it a totally new way to enjoy Shizuoka tea.



Of course, we'd already heard that the unagi (eel) and fugu (pufferfish) in Hamamatsu was some of the best in Japan, so the gourmet kitchens at KAI Enshu seemed like a fantastic place to try the gourmet ingredients. The resort offers a few different meal plans, including breakfasts served partially inside tea boxes, with the gentle fragrance of warmed tea leaves permeating and flavoring the food. We were also lucky enough to enjoy their kaiseki dinner, a multi-course meal of expertly prepared Japanese cuisine.



Seasonal ingredients are an important part of any good Japanese meal, so we were extremely pleased to hear that we were there at a great time to try fugu. In Japan, most people associate fugu with the city of Shimonoseki in Yamaguchi Prefecture, but we learned that experts actually rank the quality of fugu in Hamamatsu at least as highly. After trying the delicate, transparent slices of pufferfish, we had no reason to doubt that ranking.



Of course, there's no doubting that Hamamatsu is an excellent place to try Japanese unagi. The kaiseki meal came with not one or two, but three different dishes focusing on the local delicacy, each complimenting the eel's flavor in an entirely different way.



The luscious teas we drank with dinner were just the beginning for KAI Enshu, a tea-themed resort. A tea room with snacks self-serve brewing stations featuring a dozen different tea varieties, the aroma of tea ceremony permeating the air, tea experts on staff, and seasonal tea experiences – it was heaven for the tea lovers on the Japankuru team. We heard about different workshops at other times of year (like roasting hojicha!), but during our springtime visit we got the chance to sample and create our own tea blend with advice and guidance from a staff member with extraordinarily deep knowledge on the subject.



We finished the experience with one last taste of spring, a cup of cherry blossom tea…



…and made the most of the lovely weather with morning stretches in the hotel's small tea field.

Hoshino Resorts KAI Enshu (星野リゾート 界 遠州)
399-1 Kanzanjicho, Nishi Ward, Hamamatsu, Shizuoka
Official Website (en)

Lake Hamana Flower Festival

Japan loves its seasonal culture, and that's not just limited to seasonal cuisine like fugu and unagi. Throughout the spring and summer, countless varieties of flower bloom throughout Japan and become colorful attractions in and of themselves, with parks and botanical gardens drawing travelers from around the country – and the world. Outside of Japan, the country's springtime cherry blossoms are most well-known, but the Hamamatsu City's yearly Lake Hamana Flower Festival (浜名湖花フェスタ) celebrates those and much more. We headed to Hamamatsu Flower Park to see as many flowers as we could!



Waves of tulips with petals in every color of the rainbow covered the ground, and sprays of cherry blossom hung down around the grassy areas. This unusual floral combination is part of what makes Hamamatsu Flower Park so popular! With people so concentrated on the cherry blossoms alone, Hamamatsu Flower Park offers a rare chance to appreciate the lovely contrast of the pale blossoms and the vibrant colors of the tulips.



The park is large enough to spend the day if you want, but compact enough that you can make a loop on foot fairly quickly if you just want to take a few quick pictures. Of course our visit in early spring meant lots of tulips and tunnels of cherry blossoms, but each season brings different flowers to life at Hamamatsu Flower Park, like fall-blooming chrysanthemums.

For the ultimate in relaxed flower viewing, you can take a short funicular ride down a steep incline along the way, or even hop on the little "trains" that wind their way through the park.





"Nemophila," also sometimes called "baby blue eyes," aren't a particularly iconic flower for most of the world, but in Japan people love to go see late-spring nemophila covering the hillsides with baby blue petals.



Even on a rainy day, the bright colors of the flowers inside the "Crystal Palace" (クリスタルパレス) greenhouse make it a cheery place to spend the afternoon.



The greenhouse is home to plants from all over the world, including black irises, donated by the Jordanian government! We spent hours admiring plants we'd never seen before within the Crystal Palace, and then taking a few too many pictures among the tulips and cherry blossoms outside.

Lake Hamana Flower Festival
mid-March to mid-June

Hamamatsu Flower Park
195 Kanzanjicho, Nishi Ward, Hamamatsu, Shizuoka
Hours:
・Mar to Sep: 09:00 – 17:00
・Oct to Nov: 09:00 – 16:30
・Dec to Feb: 10:00 -16:00
Admission: 
・Mar to June: Adults 600~1,000 yen / Children & Seniors 300~500 yen
・July to Aug: Free!
・Sep to Feb: Adults 500 yen / Children & Seniors Free!
Official Website (jp)

More Unagi & Gyoza

Unagi at Kanzanjien

Visiting Hamamatsu, we couldn't limit ourselves to just one meal of unagi! So we headed right to the source, and sat right over the water while we dug into rice bowls topped with the grilled eel. It's Lake Hamanako's brackish mix of fresh lake water and salty water from the Pacific Ocean that makes it such a good habitat for eel, so we gave our thanks to the lake as we enjoyed our meals.



The skillfully grilled unagi was fragrant with the scents of charcoal and sweet eel sauce, and we could tell the eel itself was a cut above the rest as soon as we took one bite of the satisfyingly meaty fillets.



We ate on the lakeside terrace at Kanzanjien, a good option for travelers who want to try a taste of local unagi cuisine, but don't want to go overboard with the lavish meals at KAI Enshu.

Kanzanjien (うなぎ湖畔食房 舘山寺園)
2229 Kanzanjicho, Nishi Ward, Hamamatsu, Shizuoka
Hours: 11:00 – 20:00 (last order)
Official Website (jp)

Hamamatsu Gyoza at Ishimatsu

Gyoza are ubiquitous in Japan, and the meaty little dumplings make a perfect snack with drinks or a full meal, but there are two cities especially famous for their gyoza. One is Utsunomiya in Tochigi, and the other is Hamamatsu, where they've been a staple for over 100 years.



We headed to flagship location of Ishimatsu Gyoza, a national chain that specializes in the local Hamamatsu dumplings.



While eating a previously unimaginable number of gyoza, we learned that there are three distinct characteristics that make Hamamatsu gyoza easily identifiable:
① The filling is just three simple ingredients – pork, cabbage, and onion!
② They're fried in a ring, a reflection of the days when they were sold from small stalls and cooked using standard round frying pans.
③ They come with a side of bean sprouts, usually served right in the middle of the circle of gyoza. The bean sprouts act as a palate cleanser, making it easy to eat your way through dish after dish of the gyoza!

Ishimatsu Gyoza (石松餃子) Main Restaurant
252-1 Hirakuchi, Hamakita Ward, Hamamatsu, Shizuoka
Hours: 
・Weekdays: 11:00 – 14:00, 17:00 – 20:00
・Weekends & Holidays: 11:00 – 20:00
Official Website (jp)

Unagi Pies from the Unagi Pie Factory

Already dreaming of all the food you'll eat in Hamamatsu, but not sure what to bring home to your friends? The go-to souvenir is the Unagi Pie, a flakey, sweet pastry confection, similar in texture to French elephant ear cookies. Travelers can visit the Unagi Pie factory in Hamamatsu for a real look at the production line, along with a cafe, and a small museum space that offers some interesting Unagi Pie trivia.

The pie crust texture of the cookies is the obvious reason for the "pie" part of the name, but you might be just as surprised as we were to learn the reason why they're literally called "eel pies." You see, Unagi Pies actually have real eel extract added to the dough, deepening the flavor with an extra touch of umami! But it turns out that eel extract isn't the only secret ingredient in the recipe, despite the undeniably sweet flavor of the snack, they actually contain garlic as well!



Right on the package you'll see that Unagi Pie uses the slogan "Yoru no Okashi" (夜のお菓子) which they translate as "snack for night." We headed over closer to lunchtime, though!



Not only is the factory free to enter, but we also got a little package of free samples! But with the sweet smells drifting off the factory floor, we wanted more. You too can order unique Unagi Pie creations at the factory cafe, like this over-the-top parfait.

Unagi Pie Factory (うなぎパイファクトリー)
748-51 Okubocho, Nishi Ward, Hamamatsu, Shizuoka
Hours: 9:30 – 17:30 (July/Aug ~18:00)
Factory Website (jp) / Unagi Pie Website (jp)

See You Again Soon, Hamamatsu!

Mount Fuji might be iconic, off in the distance, but after this trip the Japankuru team truly discovered how much more Shizuoka has to offer. Days spent gliding over Lake Hamanako, running through fields of tulips, and feasting on unagi, plus nights soaking in onsen baths and sipping fragrant green tea – if you're looking for a destination that feels off-the-beaten-path but is really about as conveniently accessible as it gets, consider a trip to Hamamatsu City!

See more of our trip to Hamamatsu in our video below ⇩, and tell us what you think (or about your future plans to Shizuoka) on the Japankuru twitter, instagram, and facebook!

Details

NAME:Hamamatsu City, Shizuoka

MAP

ACCESS:JR Hamamatsu Station

Follow us @Japankuru on Facebook, Instagram, and Twitter!

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      Hokkaido (北海道) is the northernmost of the four main islands that make up Japan. The area is famous for Sapporo Beer, plus brewing and distilling in general, along with fantastic snow festivals and breathtaking national parks. Foodies should look for Hokkaido's famous potatoes, cantaloupe, dairy products, soup curry, and miso ramen!

    • Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.

    • Niseko is about two hours from New Chitose Airport, in the western part of Hokkaido. It's one of Japan's most noted winter resort areas, and a frequent destination for international visitors. That's all because of the super high-quality powder snow, which wins the hearts of beginners and experts alike, bringing them back for repeat visits. That's not all, though, it's also a great place to enjoy Hokkaido's culinary scene and some beautiful onsen (hot springs).

    • Otaru is in western Hokkaido, about 30 minutes from Sapporo Station. The city thrived around its busy harbor in the 19th and 20th centuries thanks to active trade and fishing, and the buildings remaining from that period are still popular attractions, centered around Otaru Canal. With its history as a center of fishing, it's no surprise that the area's fresh sushi is a must-try. Otaru has over 100 sushi shops, quite a few of which are lined up on Sushiya Dori (Sushi Street).

    • SAPPORO

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      Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.

    • Consisting of six prefectures, the Tohoku Region (東北地方) is up in the northeastern part of Japan's main island. It's the source of plenty of the nation's agriculture (which means great food), and packed with beautiful scenery. Explore the region's stunning mountains, lakes, and hot springs!

    • Akita Prefecture is on the Sea of Japan, in the northern reaches of Japan's northern Tohoku region. Akita has more officially registered important intangible culture assets than anywhere else in Japan, and to this day visitors can experience traditional culture throughout the prefecture, from the Oga Peninsula's Namahage (registered with UNESCO as a part of Japan's intangible cultural heritage), to the Tohoku top 3 Kanto Festival. Mysterious little spots like the Oyu Stone Circle Site and Ryu no Atama (Dragon's Head) are also worth a visit!

    • FUKUSHIMA

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      Fukushima Prefecture sits at the southern tip of Japan's northern Tohoku region, and is divided into three parts with their own different charms: the Coastal Area (Hama-dori), the Central Area (Naka-dori), and the Aizu Area. There's Aizu-Wakamatsu with its Edo-era history and medieval castles, Oze National Park, Kitakata ramen, and Bandai Ski Resort (with its famous powder snow). Fukushima is a beautiful place to enjoy the vivid colors and sightseeing of Japan's beloved four seasons.

    • YAMAGATA

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      Yamagata Prefecture is up against the Sea of Japan, in the southern part of the Tohoku region, and it's especially popular in winter, when travelers soak in the onsen (hot springs) and ski down snowy slopes. International skiiers are especially fond of Zao Onsen Ski Resort and Gassan Ski Resort, and in recent years visitors have been drawn to the area to see the mystical sight of local frost-covered trees. Some destinations are popular regardless of the season, like Risshakuji Temple, AKA Yamadera, Ginzan Onsen's nostalgic old-fashioned streets, and Zao's Okama Lake, all great for taking pictures. Yamagata is also the place to try Yonezawa beef, one of the top 3 varieties of wagyu beef.

    • Japan's most densely populated area, the Kanto Region (関東地方) includes 7 prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, and Kanagawa, which means it also contains the Tokyo Metropolitan Area. In modern-day Japan, Kanto is the cultural, political, and economic heartland of the country, and each prefecture offers something a little different from its neighbors.

    • Gunma Prefecture is easily accessible from Tokyo, and in addition to the area's popular natural attractions like Oze Marshland and Fukiware Falls, Gunma also has a number of popular hot springs (Kusatsu, Ikaho, Minakami, Shima)―it's even called an Onsen Kingdom. The prefecture is popular with history buffs and train lovers, thanks to spots like world heritage site Tomioka Silk Mill, the historic Megane-bashi Bridge, and the Watarase Keikoku Sightseeing Railway.

    • TOCHIGI

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      Tochigi Prefecture's capital is Utsunomiya, known for famous gyoza, and just an hour from Tokyo. The prefecture is full of nature-related sightseeing opportunities year-round, from the blooming of spring flowers to color fall foliage. Tochigi also has plenty of extremely well-known sightseeing destinations, like World Heritage Site Nikko Toshogu Shrine, Lake Chuzenji, and Ashikaga Flower Park―famous for expansive wisteria trellises. In recent years the mountain resort town of Nasu has also become a popular excursion, thanks in part to the local imperial villa. Tochigi is a beautiful place to enjoy the world around you.

    • Tokyo (東京) is Japan's busy capital, and the most populous metropolitan area in the world. While the city as a whole is quite modern, crowded with skyscrapers and bustling crowds, Tokyo also holds onto its traditional side in places like the Imperial Palace and Asakusa neighborhood. It's one of the world's top cities when it comes to culture, the arts, fashion, games, high-tech industries, transportation, and more.

    • The Chubu Region (中部地方) is located right in the center of Japan's main island, and consists of 9 prefectures: Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Yamanashi. It's primarily famous for its mountains, as the region contains both Mt. Fuji and the Japanese Alps. The ski resorts in Niigata and Nagano also draw visitors from around the world, making it a popular winter destination.

    • Nagano Prefecture's popularity starts with a wealth of historic treasures, like Matsumoto Castle, Zenkoji Temple, and Togakushi Shrine, but the highlight might just be the prefecture's natural vistas surrounded by the "Japanese Alps." Nagano's fruit is famous, and there are plenty of places to pick it fresh, and the area is full of hot springs, including Jigokudani Monkey Park―where monkeys take baths as well! Thanks to the construction of the Hokuriku shinkansen line, Nagano is easily reachable from the Tokyo area, adding it to plenty of travel itineraries. And after the 1998 Nagano Winter Olympics, ski resorts like Hakuba and Shiga Kogen are known around the world.

    • Aichi Prefecture sits in the center of the Japanese islands, and its capital city, Nagoya, is a center of politics, commerce, and culture. While Aichi is home to major industry, and is even the birthplace of Toyota cars, it's proximity to the sea and the mountains means it's also a place with beautiful natural scenery, like Saku Island, Koijigahama Beach, Mt. Horaiji. Often used a stage for major battles in Japanese history, Sengoku era commanders like Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu left their own footprints on Aichi, and historic buildings like Nagoya Castle, Inuyama Castle, and those in Meiji Mura are still around to tell the tale.

    • NIIGATA

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      Niigata is a prefecture on Japan's main island of Honshu, situated right on the coast of the Sea of Japan, and abundant with the gifts of nature. It's known for popular ski resorts such as Echigo-Yuzawa, Japanese national parks, and natural hot spring baths, plus local products like fresh seafood, rice, and sake. Visitors often spend time in the prefectural capital, Niigata City, or venture across the water to Sado Island.

    • SHIZUOKA

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • HIROSHIMA

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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