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A Trip to See the “Tensan” Silk of Azumino ・ Japan’s Most Beautiful Silk You’ve Never Heard of

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At the Azumino Tensan Center you can learn about the finest wild silk in Japan, see it being made, and even take home a piece as an elegant souvenir.

Tensan Silk in Azumino ・ What Is Tensan?



Tensan is a kind of Japanese wild silk, known for its luster, its flexibility, and its natural green tint. The Japanese name (天蚕) is literally written "heaven silkworm," so it's no surprise that the gleaming fabric is made from silkworms raised along the Japanese alps, nicknamed "the ceiling of Japan." The history of tensan culture goes back to the 1780s, when Nagano locals began raising them in a part of what is now the city of Azumino. While common silkworms feed on mulberry plants, the endemic tensan silkworms grow big on oak leaves instead, and they flourished in the Azumino area. By the 1850s, locals had started to produce tensan thread, and despite some roadblocks along the way, there are now about 100 farms around Nagano raising these rare silkworms. If you're looking for unique Japanese souvenirs made locally from the ground up, you won't find anything nicer than tensan silk.

By far the best place to learn about this lustrious, uniquely Japanese material is the Azumino Tensan Center (sometimes called the Tensan Silk Museum), a cozy facility tucked away in the woods of Nagano.



The Azumino Tensan Center is many things in one: a museum where you can learn about how tensan silkworms are raised and how the thread is reeled out, a weaving school where students practice using a loom to create delicate tensan fabric (plus visitors can try weaving themselves!), and an exhibit of the most elegant products being made out of tensan silk―both products you can buy, and also items too precious to sell. If you're interested in Japanese traditions, old-fashioned culture, artisan techniques, weaving, textiles, insects, or just beautiful things, see why you should add the Tensan Center to your itinerary next time you're in Nagano.

Visiting the Azumino Tensan Center



Visiting the Tensan Center, there are a few things you'll quickly learn about tensan silk, especially if you run into Tensan Promotional Committee President Tadashi Taguchi. The most important facts are of course the fabric's best qualities. Just by looking at the fibers, you can see that the silk threads carefully pulled from boiled tensan cocoons have a unique gleam to them, which translates to an almost shining luster when woven into a fabric. Normal silk might have a nice sheen, but tensan silk is called "the diamond of textiles," thanks to the way it reflects light. In addition, the hollow construction of tensan thread gives it great heat retention, but if that makes you think it must be fragile, it's quite the opposite! The fibers are especially strong and uniquely flexible, in a way that standard silk just isn't, giving the threads and fabric a distinctive stretch. All these factors add up to one valuable textile: tensan silk sells for about 700,000 ~ 1,000,000 yen per kilogram (about 6,000 ~ 10,000 USD/kg), while normal silk is more like 20,000 yen per kilogram (about 200 USD/kg).



If you're ready to learn more about tensan, one half of the Tensan Center is dedicated to a variety of displays, some educational and some showing off beautiful tensan items. A whole wall tells the story of the tensan silkworm, which also called goes by the name yamamayu (ヤママユ) in Japanese, or the scientific name Antheraea yamamai. These silkmoths are related to other silkmoths that produce wild silk in places like China and Southeast Asia, but the tensan moth is only native to Japan!



At the tensan center, the tensan silkmoths are bred in baskets, and the shy little silkworms are raised on a steady diet of oak leaves not far down the road. During the right season, you can even go out and see them, although they like to hide among the leaves! Finally, the cocoons are boiled and reeled into thread, the base for all tensan silk. Unblemished cocoons are turned into the most sought-after threads, but cocoons with imperfections certainly don't go to waste. Some of the fibers are fluffed up into a kind of silk wool, and spun into a thicker thread, and some of the cocoons are sent to brands like Shiseido to use as extracts in beauty products.



With such high shine (and also high value), tensan thread is traditionally used most often for decoration, and might be found in the embroidery gracing extremely high-end silk kimono. The Tensan Center has some rarer treasures on display, though, in glass cases dedicated to tensan silk items. This majestic kimono is made out of 100% tensan silk, and the photo doesn't do the fabric justice―you'll have to see it in person to appreciate the glow of the patterned wild silk.

Tensan Looms at Work



The other half of the Tensan Center is dedicated to a workshop with a handful of looms used for weaving the tensan threads into sheets of fabric, where visitors can also see how it's all made. One of the positive qualities of tensan fibers is that they're flexible and elastic, but that stretchiness makes it almost impossible to weave with tensan fibers on an electric loom, the way almost all fabric is produced these days. Instead, talented artisan weavers sit at large wooden looms and deftly shuttle tensan threads across, over and over, a slow and meticulous process.

Weaving with tensan takes a special set of skills and plenty of practice, and weavers with that kind of skill level are in short supply, so one mission of the Tensan Center is to support the growth of tensan artisans with their very own educational programs! Students from around Japan come to the center to learn how to weave on the huge looms with dozens of threadsーthe student above came to Azumino from Okinawa a year ago, to learn at the Tensan Center!



It takes almost two months, an average of about 50 days, for a practiced weaver to finish making a full "tanmono," which is the amount of fabric used to make a kimono.

During your visit, you might notice that the artisans at the center are sometimes busy dyeing silk threads, but those fibers actually aren't tensan wild silk at all, but standard silk! It turns out that tensan doesn't take very well to dye, so it always maintains its naturally elegant pale green color.



Of course, you can try weaving on a loom at the Tensan Center without dedicating years of your life to the art! They start you off with a simpler project, though. Instead of weaving fine threads into kimono fabric, they provide strips of fabric that can be woven into a cute little coaster! It's easy to see how the students studying at the center could fall in love with weaving on the loomsーall of us on the Japankuru team were addicted after just a couple minutes making a coaster! And they made for fun souvenirs to bring home.



Then again, after a day spent appreciating the many unique qualities of tensan silk, you might just want to bring some souvenirs made of the beautiful material! The Tensan Center shop has all kinds of tensan products for sale, from cute keychains and accessories made of unprocessed cocoons, to finely woven items like wild silk ties and scarves, which are more of a splurge.

If you're visiting with any kids, don't be surprised if they fall in love with the surprisingly adorable Tensan Center mascot! The silkworm character was designed and illustrated by a member of the center's staff, and you can take home folders and t-shirts emblazoned with its funny little face.



The Azumino Tensan Center is a surprisingly interesting and entertaining visit, just a bit off the beaten path. Next time you're in the area, don't miss a chance to drop by, see the little silkworms gorging themselves on oak leaves, try some loom weaving, and admire the gorgeous wild silk made with rare materials and a lot of artisan talent!

Azumino Tensan Center
3618-24 Hotakaariake, Azumino, Nagano​
Hours:
 April to October: 9:00 – 17:00
 November to March: 9:00 – 15:00
Free admission!
Official Website (en)

【動画】

▲ See the Tensan Center at work! ▲

Make a Trip Out of Azumino!

Matsumoto Castle



Ready to visit the Tensan Center, but looking to fill out your itinerary while traveling in Nagano? Well, chances are you're getting to Azumino via the city of Matsumoto, so there's no better place to start than Matsumoto Castle! This castle is one of the few remaining in Japan that hasn't been destroyed and rebuilt many times over in the past few centuries, and the current structure (including wooden interiors and external stonework) dates back to the year 1594! In those days, the castle hosted famous samurai and feudal lords like Tokugawa Ieyasu, one of the three "Great Unifiers" of Japan.

Now, you can climb up the unusually tall stairs and feel the history through the soles of your feet (and in the burning of your thighs). From the top of the tallest tower, you get a great view of the surrounding area, especially the mountains in the distance. And that's no coincidence! As a flatland castle, it was once a matter of safety for lookouts to be able to see any incoming enemies from afar, and so Matsumoto has a history of laws forbidding tall buildings in the vicinity.

Matsumoto Castle (松本城)
4-1 Marunouchi, Matsumoto, Nagano
Official Website (en)

EH Sake Brewery



The name EH Sake Brewery might not sound particularly traditional, but it turns out that this brewery has been making sake since the end of the Edo period (1603-1868), mostly under the name "Suien" (酔園). Suien was purchased by a larger company in 2002, which is where the EH name comes from, but they still carry on the old-fashioned traditions of brewing Japanese sake, making use of the fresh, clear water that makes Azumino such a green city.



If you're a fan of sake and you'd like to see how its made, visitors can go behind the scenes at the brewery and take a look at the brewing process. You might even get to look into the enormous tanks, and see the bubbling of the fermenting sake. Afterwards, EH Sake Brewery offers tastings in a classy room off the lobby, complete with stained glass windows and a selection of their different bottles. One of their most popular varieties is called Otoko no Namida (男の涙), literally "Men's Tears"!

EH Sake Brewery (EH酒造)
1090-1 Toyoshinatakibe, Azumino, Nagano
Official Website (jp)

Daio Wasabi Farm ・ Wasabi in Azumino

Tensan silk is green, highly sought after, and hard to produce―quite a lot like this other local product of Azumino, wasabi! Azumino is home to a number of wasabi farms, including the largest wasabi farm in the world, Daio Wasabi, and the city is famous for high-quality wasabi production. If you're a true wasabi fanatic, you could spend days in Azumino paying each of the farms a visit. Most travelers, however, keep it to an afternoon or so at Daio Wasabi Farm. Daio Wasabi is something of a sightseeing destination, and you can take a walk along the rows of growing wasabi before tasting unusual treats like wasabi curry, wasabi-potato croquettes, and even wasabi ice cream!

For a much better look at the wasabi being grown in Azumino, check out the video above.

Daio Wasabi Farm (大王わさび農場)
3640 Hotaka, Azumino, Nagano
Official Website (jp)

See the Beauty of Azumino for Yourself



From the high snowy peaks of the Japanese alps to the oak-filled woods down below, you'll hear the people of Azumino extoling the virtues of the city's natural features again and again, and its that same natural abundance that makes it an ideal place for the tensan silkworm to flourish. Next time you're in the region, blue skies and pale green wild silk are waiting!

For more info and updates from Japan, check Japankuru for new articles, and don't forget to follow us on twitter, instagram, and facebook!



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NAME:Azumino Tensan Center (安曇野天蚕センター)

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    • SHIZUOKA

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

    • CHUGOKU

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

    • HIROSHIMA

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

    • SHIKOKU

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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