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A Romantic Train Ride In Fukushima Japan Tadami Line – Day 1

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We’ve set off into the icy cold and startlingly beautiful landscapes of Tadami!

A Beautiful White World

We traveled to a beautiful city in Fukushima in March where is in the northeast part of Japan. It was still covered by white snow at that time. The views are amazing!

Travel by Tadami Line – Day 1



From JR Tokyo Station to Koriyama Station in Fukushima
By Tohoku Shinkansen, it only took 84 minutes for us to get to Koriyama Station.



From Koriyama Station to Aizuwakamatsu Station
After arriving in Koriyama Station, we transferred to the Banetsusai Line, and it took about 70 minutes for us to get to Aizuwakamatsu Station. The fare was 1,144 yen.

More information about train pass: http://www.jreast.co.jp/e/eastpass_t/index.html



JR Aizuwakamatsu Station
With a long history, Aizuwakamatsu is not only famous by the manufacture of electronic products, fiber and furniture etc., it is also famous by crops and the natural landscapes they have!



It was said that long long ago, there was a big earthquake in Aizu Yanaizu area, and there was a huge loss of lives and damages. Later in 1617, the temple was decided to move to the current location, but there were lots of difficulties in moving the temple. Suddenly, many red bulls appeared in the town and helped the local bulls to move the woods, and that's how the temple was able to move to a new place successfully. After the temple was moved, these red bulls disappeared and could not be seen again! Maybe it is just a story of the Akabeko, but it surely means a lot to the locals here!

Beautiful Local Train – Tadami Line







Tadami Line was opened in 1942 and operated by JR. It is 135 km long and it runs between Aizuwakamatsu Station in Fukushima Prefecture and the Koide Station in Niigata Prefecture. There are 37 stations in total.

In March 2016, we could still see the damage caused by the typhoon in 2011. Actually 7 stations were damaged by the flood among the 37 stations. There are buses running between these stations, so don't worry about the transportation too much.

 

Our first stop at Aizu-Yanaizu





From Aizuwakamatsu station, it only takes an hour to get here. Just remember to get off the train at the 11th stop. It was not a crowded station, so we could sit down and warm our hands and feet near the gas stove.

Let's begin our sightseeing tour in Aizu-Yanaizu!

 

01. Get the famous “Awa Manju” from the “Koike Okashi Shop”





About 170 years ago, a monk made this steamed bun for the locals to eat to get good luck. Since than, this steamed bun became the famous souvenir for everyone!

02. Visit the Kiyoshi Saito Museum







Mr. Saito was born in 1907, and he was the master of woodprints. In most of his works, you can see he used many ideas from his hometown Aizu. It is a good place to visit and you can learn more about the scenery in Aizu here maybe!

Opening hours: 09:00 – 17:00 (Last admission: 16:30)
Closed on every Monday (What a national holiday falls on Monday, the museum is open on Monday and closed the following day)
Admission Fee: 510 yen (Adults), 300 yen (High School to University students), 200 yen (Elementary to Junior High School students)
Access: 20 minutes walk from Aizu-Yanaizu Station

03. Taste the local style food at “Kachan No Manmaya” Restaurant







All the food is made with local ingredients, so this restaurant is one of the best place to experience the local taste and food. Just look at the name of the restaurant, you can feel how warm it is to eat in here, "Kachan No Manmaya" (The mother's table)







It is a famous buffet restaurant for the locals here. Look how busy it was on the day that we visited.

Only 880 yen for the buffet lunch! Yes, that's right! 880 yen only!!

Let's see what did we have that day. We had the deep-fried tofu with potatoes, green salad, nado, deep fried chicken and other local tasted food.

 

Our next stop, Aizu Kawaguchi Station

Because we needed to transfer to the shuttle bus to skip the part that was damaged by the flood, so we got off at the Aizu Kawaguchi Station.



Since we still got time, we decided to visit an onsen first. Actually the carbonated water is soft water here which is very rare indeed. It is said that this kind of water is especially good for cooking. Also, it is said that the water is rich in iron which is popular among the ladies.

Aizu Oshio Carbonated Water Well and Hot Spring
Access: 10 minutes walk from the Aizu Oshio Bus Stop

Last stop for today – Tadami Station

It was a little sad that we couldn't take the train to get to this station because of the damage. However, it was still a great experience for us to get here by the bus.

Minshuku (A budget version of hotel) “Tadamisou”

Address: In front of Tadami Station
Price: 7,500 yen (1 person per room) per room per night (dinner and breakfast included) for Adults (Jr. High School and above), 7,000 yen for each person (2 persons per room)
Reservation (Japanese): https://ssl.formman.com/form/pc/pU59edD6Brie6zs2/



We were lucky to find such a comfortable place to stay. The service was great and the staff were very nice too.



The atmosphere here just made us feel like home! We loved this place!



Traditional tatami room with kotatsu (a wooden table with a blanket and a heat underneath). Fridge and sink can be found too.



Even though we could not expect a luxurious dinner at a Minshuku, but the dinner prepared by the owner was still very nice.  We were told that the food was made with local ingredient. The handmade buckwheat noodles was amazing too.

So what were waiting for us tomorrow? Come back and check out our next sharing soon!! Good night for now!

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ACCESS:Aizuwakamatsu Station

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      Hokkaido (北海道) is the northernmost of the four main islands that make up Japan. The area is famous for Sapporo Beer, plus brewing and distilling in general, along with fantastic snow festivals and breathtaking national parks. Foodies should look for Hokkaido's famous potatoes, cantaloupe, dairy products, soup curry, and miso ramen!

    • Niki, in south-west Hokkaido, is about 30 minutes from Otaru. The small town is rich with natural resources, fresh water, and clean air, making it a thriving center for fruit farms. Cherries, tomatoes, and grapes are all cultivated in the area, and thanks to a growing local wine industry, it's quickly becoming a food and wine hotspot. Together with the neighboring town of Yoichi, it's a noted area for wine tourism.

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      Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.

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    • Tokyo (東京) is Japan's busy capital, and the most populous metropolitan area in the world. While the city as a whole is quite modern, crowded with skyscrapers and bustling crowds, Tokyo also holds onto its traditional side in places like the Imperial Palace and Asakusa neighborhood. It's one of the world's top cities when it comes to culture, the arts, fashion, games, high-tech industries, transportation, and more.

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      Shizuoka Prefecture is sandwiched between eastern and western Japan, giving the prefecture easy access to both Tokyo and Osaka. Not only is it known for beautiful natural attractions, with everything from Mount Fuji to Suruga Bay, Lake Hamanako, and Sumata Pass―Shizuoka's Izu Peninsula is known as a go-to spot for hot springs lovers, with famous onsen like Atami, Ito, Shimoda, Shuzenji, and Dogashima. Shizuoka attracts all kinds of travelers thanks to historic connections with the Tokugawa clan, the Oigawa Railway, fresh eel cuisine, Hamamatsu gyoza, and famously high-quality green tea.

    • Kansai (関西) is a region that includes Mie, Nara, Wakayama, Kyoto, Osaka, Hyogo, and Shiga Prefectures. Kansai contained Japan's ancient capital for hundreds of years, and it's making a comeback as one of the most popular parts of Japan. Kyoto's temples and shrines, Osaka Castle, and the deer of Nara are all considered must-sees. Plus, the people of Kansai are especially friendly, making it a fun place to hang out.

    • Kyoto flourished as the capital of Japan between the years 794 and 1100, becoming a center for poilitics and culture, and to this day it's a great place for close encounters with Japanese history. The cobbled streets of Gion, the atmospheric road to Kiyomizudera Temple, Kinkakuji's golden walls and countless historic attractions, even Arashiyama's Togetsukyo Bridge―Kyoto is a place of many attractions. With new charms to experience throughout the seasons, travelers can't stop themselves from returning again and again.

    • Nara Prefecture's important history reaches back to 710, a time now called the Nara era, when it was once capital of Japan. Called "Heijo-kyo" during its time as a capital, it's said that nara was once the end of the silk road, leading it to flourish as a uniquely international region and produce important cultural properties of all kinds. To make the most of each season, travelers head to Nara Park, where the Nara deer who wander freely, or climb Mount Yoshino, a famous cherry blossom spot.

    • Osaka is known for friendly (and funny) people, but its history is nothing to laugh at, playing a major part in Toyotomi Hideyoshi's 16th century unification of Japan. Thanks to long years of economic activity, it's one of Japan's biggest cities, and Osaka's popular food culture earned it the nickname "The Kitchen of the Nation." To this day Osaka is the model of western Japan, and alongside historic structures like Osaka Castle, it also has major shopping malls like Umeda's Grand Front Osaka and Tennoji's Abeno Harukas. Osaka is a place to eat, eat, eat, with local specialties like takoyaki, okonomiyaki, and kushi-katsu, and for extra fun, it's home to Universal Studios Japan.

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      The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.

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      Hiroshima Prefecture has everything, from world heritage sites to beautiful nature and delicious local cuisine, and it's either an hour and a half from Tokyo by plane, or four hours by train. Itsukushima Shrine on Miyajima Island and the Atomic Bomb Dome, two Hiroshima UNESCO sites, are famous around the world, but in Japan it's also famous for food. Seafood from the Seto Inland Sea, especially oysters, Hiroshima-style okonomiyaki, and Setouchi lemons are all popular, and the natural scenery alone is worth seeing.

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      On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).

    • Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.

    • Located in the most southwestern part of Japan, Kyushu (九州) is an island of 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima. The island's unique culture has been influenced by Chinese and Dutch trade, along with missionaries coming in through Nagasaki's port. Modern-day travelers love the lush natural scenery and fresh food, plus the natural hot springs found all throughout the area (thanks to volcanic activity)!

    • FUKUOKA

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      Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.

    • KAGOSHIMA

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      Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.

    • OKINAWA

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      The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.

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