Glace pilée: Le meilleur moyen de se rafraîchir au Japon
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CONTENTS
Vous rêvez de passer une soirée dans un des fameux festivals japonais, ou de contempler les feux d’artifices estivaux? Et vous vous demander ce qu’il y aura de bons à grignoter? N’importe quel Japonais vous répondra \”Kakigori!\”, la glace pilée japonaise. Elle est incontournable pendant les fêtes d’été, mais vous en trouverez partout sur l’archipel.
Kakigori, un en-cas d’été
On dit que les kakigori sont populaires au Japon depuis la période Heian, qu'on situe entre 794 et 1185. Ce serait la cour de la préfecture de Nara qui l'aurait popularisé grâce à un des princes qui serait tombé dessus dans une boutique locale.
Si vous voyez cette affiche, avec le "氷" (glace), vous saurez qu'on vend de la glace pilée à cet endroit!
La glace est pilée dans une machine avant d'être recouverte de sirop.
Comme on en mange généralement tout en se promenant dans les fêtes estivales, il est souvent servi dans des bols portatifs.
Vous en trouverez de toutes sortes de formes et de tailles!
La kakigori la plus commune consiste en de la glace pilée recouverte de sirop de fruits, goût fraise ou melon. Mais des goûts fantaisistes ont fait leur apparition récemment et envahissent tout le Japon!
La kakigori basique goût fraise.
Si vous voulez davantage de goût, vous pouvez ajouter de la glace à la vanille sur la kakigori de base!
Commençons à être un peu plus fantaisiste: la kakigori de luxe est couverte de fraise et de crème faite maison.
Et bien sûr, comme nous sommes Japon, vous pouvez en trouver de très mignonnes. Cet ourson se trouve à Kagoshima, dans le Sud de l'archipel.
Toujours à Kagoshima, la kakigori "shirokuma" a pour thème l'ours blanc!
Et si vous descendez tout en bas dans les îles d'Okinawa, le climat tropical vous offre tout le temps qu'il faut pour profiter d'en-cas estivaux. Cette kakigori est servie avec du fruit du dragon et de la mangue!
Que vous vous promenez dans une fête estivale ou que vous entrez dans une boutique spécialisée, ne manquez pas l'occasion de goûter la glace pilée japonaise!
Bien sûr, si vous cherchez quelques choses de plus complet, vous pouvez toujours tenter l'anguille kabayaki de Saitama ou le bouillon de calmar de Toyama! Ou, si vous désirez ramener des sucreries pour vos amis, pensez à la boutique rétro Fujiya candy.
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Hokkaido (北海道) is the northernmost island in the four main islands that make up Japan. Famous for Sapporo Beer, NIKKA WHISKY, and the winter festival "Yuki Matsuri" in Sapporo, Hokkaido is also known for their beautiful national parks. Potatoes, cantaloupe, dairy products, "Genghis Khan", soup curry, and miso ramen are their known famous foods!
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Sapporo, in the south-western part of Hokkaido, is the prefecture's political and economic capital. The local New Chitose Airport see arrivals from major cities like Tokyo and Osaka, alongside international flights. Every February, the Sapporo Snow Festival is held in Odori Park―one of the biggest events in Hokkaido. It's also a hotspot for great food, known as a culinary treasure chest, and Sapporo is a destination for ramen, grilled mutton, soup curry, and of course Hokkaido's beloved seafood.
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Fukushima Prefecture sits at the southern tip of Japan's northern Tohoku region, and is divided into three parts with their own different charms: the Coastal Area (Hama-dori), the Central Area (Naka-dori), and the Aizu Area. There's Aizu-Wakamatsu with its Edo-era history and medieval castles, Oze National Park, Kitakata ramen, and Bandai Ski Resort (with its famous powder snow). Fukushima is a beautiful place to enjoy the vivid colors and sightseeing of Japan's beloved four seasons.
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The Chugoku Region (中国地方) consists of five prefectures: Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. In Chugoku you’ll find the sand dunes of Tottori, and Hiroshima’s atomic bomb site, plus centers of ancient history like Grand Shrine of Izumo.
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On the other side of the Seto Inland Sea opposite Japan’s main island, Shikoku (四国) is a region made up of four prefectures: Ehime, Kagawa, Kochi, and Tokushima. The area is famous for its udon (in Kagawa), and the beautiful Dogo Onsen hot springs (in Ehime).
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Kagawa Prefecture is on the northern part of the island of Shikoku, facing Japan's main island and the Seto Inland Sea. It's known for being the smallest prefecture in Japan, by area, but at the same time Kagawa is called the "Udon Prefecture" thanks to its famous sanuki udon. Aside from Kotohiragu Shrine and Ritsurin Garden, the prefecture's small islands are popular, and Kagawa is full of unique destinations, like Angel Road. They say that if you lay eyes on Zenigata Sunae, a huge Kagawa sand painting, you'll never have money troubles ever again.
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Located in the most southwestern part of Japan, Kyushu (九州) has 7 prefectures: Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki and Kagoshima. Famous for its unique culture and history of Chinese and Dutch trade and Western missionaries, Kyushu offers many historic treasures and beauties. It is also home to some of Japan's most famous natural hot springs due to all the volcanos.
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Fukuoka Prefecture has the highest population on the southern island of Kyushu, with two major cities: Fukuoka and Kitakyushu. Thanks to growing transportation networks, Fukuoka is more accessible than ever, and so are the many local attractions. On top of historical spots like Dazaifu Tenmangu Shrine, travelers shouldn't miss Fukuoka's food scene, with motsu nabe (offal hotpot), mentaiko (spicy cod roe), and famous Hakata ramen―best eaten from a food stall in the Nakasu area of Hakata. Plus, it's full of all sorts of destinations for travelers, like trendy shopping centers, and the beautiful nature of Itoshima and Yanagawa.
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Kagoshima Prefecture played a major role in Japan's modernization as a backdrop for famous historical figures like samurais Saigo Takamori and Okubo Toshimichi, who pushed Japan out of the Edo era and into the Meiji. Because of that, Sengan-en Garden is just one of many historical destinations, and when it comes to attractions Kagoshima has plenty: the active volcano of Sakurajima, popular hot springs Ibusuki Onsen and Kirishima Onsen, World Heritage Site Yakushima Island, even what Japan calls the "island closest to heaven," Amami Oshima. Kagoshima might be found on the very southernmost tip of the southern island of Kyushu, but there's plenty to see.
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The island chain of Okinawa (沖縄) makes up the southernmost tip of Japan, which is why it's also the most tropical area in the country. Thanks to a history of independence and totally distinct political and cultural events, Okinawa has a unique culture, and remnants of the Ryukyu Kingdom are still visible all over the islands. Food, language, traditional dress, it's all a little different! It's also said to be the birthplace of karate.
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