KAGOSHIMA RAMEN | Ramen! Ramen! Ramen!
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Comme certains d’entre vous l’auront remarqué, le Ramen est non seulement populaire au Japon mais commence à gagner le coeur des étrangers. C’est même bien plus que ça : de nombreux restaurants apparaissent à travers le globe!
La question qui est sur toutes les bouches quel est votre Ramen préféré? Miso? Sel? Sauce Soja? Ou Tonkotsu (à base de porc)? Difficile de choisir mais laissez-nous vous présenter une nouveauté!
Le restaurant Zabon Ramen est basé à Kagoshima, surnommé la Naples d’Orient. Elle est également la préfecture la plus large de l’île de Kyushu et est populaire pour ses ramen Tonkotsu.
Qu’est-ce qui rend Zabon Ramen si spécial?
Le restaurant utilise de la tête de porc pour préparer la soupe de vos ramen. Cela peut paraître bizarre mais la soupe a un goût bien plus marqué que dans les autres restaurant de Tonkotsu!
Zabon Ramen
Un personnel attentif
Profiter de la cuisine locale dans un environnement chaleureux c’est certainement ce qu’il y a de mieux à faire pour saisir les ambiances d’une région. Nous savons à quel point les Japonais sont attentifs mais à Kyushu ils le sont encore plus!
Des ingrédients qui ne perdent pas de leur texture
Vous paierez votre menu en avance, ce qui vous laisse juste le temps de profiter votre repas en toute décontraction. On sent ici que les produits sont de qualité et que chaque ingrédient a été choisi avec attention.
Une soupe crémeuse
Les soupes à base de porc ont tendance et être huileuses. Ce n’est pas du tout le cas ici! Au contraire la soupe est savoureuse avec une texture presque crémeuse. Bien que Zabon Ramen prépare des tonkatsu vous serrez surpris du goût!
Zabon est un lieu incontournable des amoureux de ramen depuis plus de 70 ans. Si vous avez la chance de passer par la préfecture de Kagoshima faites donc un saut à ce restaurant délicieux!
Zabon Ramen
1-6-20 Yojiro, Kagoshima, Préfecture de Kagoshima
⏰ : 11h – 21h
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NAME:Zabon Ramen (ざぼんラーメン)
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1-6-20 Yojiro, Kagoshima, Préfecture de Kagoshima
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