TOP GOURMAND ★ Recommandation des Mets Exclusifs à Sendai
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Vous ne pouvez pas quitter Sendai sans avoir goûté au ‘Sasa-Kamaboko’ (笹かまぼこ). Cet hachis de flet (poisson blanc) cuit sur une brochette de bambou est un classique de la région. On pourrait presque dire que c’est un gâteau de poisson!
Le Sasa-Kamaboko de Takeda tient sa popularité des techniques utilisées durant l’Epoque Edo. A l’époque encore peu de techniques de conservation du poisson existaient. Le fait d’hacher le poisson pour ensuite le cuire était donc un moyen de conserver le poisson plus longtemps.
La forme particulière du Sasa-Kamaboko fait allusion à la feuille de bambou de la coiffe du clan Date qui contrôlait les préfectures de Miyagi et d’Iwate durant l’Epoque Edo (1603-1868).
Visitez la Fabrique!
A la Fabrique Takeda, vous pouvez en apprendre plus sur le processus de création du Sasa-Kamaboko. Vous pouvez d’ailleurs goûter au Sasa-Kamaboko à la fin de votre visite. Ne passez pas à côté de ce plat traditionnel!
Grillé votre propre Sasa-Kamaboko
Profitez des expériences soi-même est le grad plus des visites de fabrique au Japon! Vous pouvez grillé votre propre Sasa-Kamaboko pour 260 yens (15 à 20 minutes). Aucun doute qu’il sera encore meilleur puisque c’est vous qu’il l’aurez préparé!
Très loin de votre thon classique!
Ce thon est une spécialité de la préfecture de Miyagi. Il n’est pas seulement extrêmement frais et délicieux il est aussi exceptionnellement LONG! Le thon cru est servi dans un bol avec une sauce au piment vert. Relèverez-vous le défi de le manger en une fois?!
Il y a également un coin souvenirs proposant des produits de Sendai! Nous vous conseillons une autre spécialité de la région, la langue de boeuf! Il y en a pour tous les goûts alors trouvez un souvenir qui ravira votre entourage!
Takeda Sasa-Kamaboko
⏰ : 9h – 16h
🗾 : 20 minutes de marche de la station Shiogama
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Details
NAME:Takeda Sasa-Kamaboko (武田の笹かまぼこ)
MAP
2-15-31 Minato-cho, Shiogama-shi, Miyagi
ACCESS:Station de Shiogama
CONTACT TEL:022-366-3355
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KYUSHU
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OKINAWA
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